The first Ben & Florentine


Opening of our 1st restaurant in Vaudreuil-Dorion

About us

Since 2009, Ben & Florentine restaurants have developed and positioned themselves as leaders in the Quebec brunch market. The quality of our potatoes, our famous old-fashioned skillets or our newest “avocado toast” are the witnesses of 8 years of innovations! Discover here some highlights of our history.

The history of our famous potatoes

The famous Ben & Florentine home fries have become our signature. Perfectly seasoned, our diced potatoes are an excellent complement to our dishes. The attention that we give to their preparation reflects well on the engagement that Ben & Florentine has
towards taste and quality.
Getting their unique taste from the rich red soils of Prince

Edouard Island, our home fries came from well known varieties of potatoes such as the Russett Burbank and the Sheapody. With their crispy exterior and their soft chewy interior are perfectly cooked just like an oven baked potato.
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Good morning Oakville
November 2012

25th restaurant
May 2013

Our first skillets
September 2014

New menu in a magazine style
September 2015


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Good morning Winnipeg

The development of the chain in Canada continues in January 2016 with the opening of a 39th restaurant in Winnipeg.

A Ben & Florentine on wheels !

A new type of restaurant has just joined the Ben & Florentine family. He now walks along the roads of Quebec to meet our consumers.